This week's focus: Okra! I'm really not an okra fan. I'll just say that right now. I think it's slimy and tastes like green peppers, another one I'm not fond of. I'm going to carefully incorporate one meal with okra every day this week! (Don't want to get my gag going. hehe!) If you know of some great, unslimy (yes, I think I made up a word!) okra recipes, please share in the comments!   Why am I so interested in okra? Here's some information about its benefits. Good source of ...

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